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Let our chefs thrill your pallet as you dine in comfort surrounded by wonderful views and delicious food, all for the right price. The 2 Kings Restaurant offers food for the whole family.
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WE NOW DO TAKE OUT FROM THE PUB MENU! CLICK HERE!
(603) 837-9300
Dinner Menu
- appetizers - soups & salads - entrees - desserts
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 Appetizers
| Toasted Bruschetta |
| $8.00 |
Accompanied by Home-Made Tomato Basic Salsa |
| Jumbo Shrimp Cocktail |
| $8.00 |
With Homemade Cocktail Sauce |
| Sauteed Super Lump Crab Cakes |
| $8.00 |
With Mustard Sauce |
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Soups & Salads
| Waldorf Salad |
| $9.00 |
Walnuts, Celery, Apples, Seedless Grapes, Mayonaisse, Lemon Juice, Salt, Pepper & Romaine Lettuce |
| Caesar Salad |
| $8.00 |
Romaine Lettuce, Parmesan Cheese, Croutons, Red Onions & Caesar Dressing |
| Spalding Garden Salad |
| $8.00 |
House Greens, Tomatoes, Red Onions, Cucumbers, Croutons & Your choice of dressing |
| Spinach Salad |
| $9.00 |
Crisp Bacon, Radishes, Hard-Cooked Eggs, Pickled Onions & Mustard Vinaigrette |
| Braised Beet Salad |
| $9.00 |
Smoked Bacon, Feta Cheese & Sherry Vinaigrette |
| Mandarine Salad |
| $9.00 |
Spinach Greens, Dried Cranberries, Mandarine Oranges, Toasted Almonds & Cucumber Salsa |
| New England Style Clam Chowder |
| $7.00 |
Light & Brothy with Salt-Cured Bacon |
| Chef's Soup of the Day |
| $6.00 |
Chef's Soup choice for the day |
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Entrees
| Linguine |
| $14.00 |
Served with your choice of Chicken or Shrimp, & Alfredo or Marinara Sauce |
| Recommended Wine: Bella Sera Pinot Grigio or Ravenswood Chardonnay |
| 10 oz. New York Sirloin |
| $16.00 |
With Garlic Roasted Red Bliss Potatoes, Seasonal Vegetables & a Lemon Butter Glaze |
| Recommended Wine: Sterling Cabernet Sauvignon |
| Marinated Asian Chicken |
| $12.00 |
Served atop Wild Rice with Vegatable Spring Roll |
| Recommended Wine: Schmitt Sohne |
| Pesto Ravioli |
| $10.00 |
Served with Grilled Zucchini & Summer Squash with Roasted Pepper Coulis
(With Chicken - $12.00) |
| Recommended Wine: Banfi Chianti |
| Seared Day Boat Scallops |
| $14.00 |
Served on a bed of Roasted Red Pepper Garlic Risotto |
| Recommended Wine: Chateau St. Michelle Chardonnay |
| Teriyaki Beef Tips |
| $14.00 |
Served with Roasted Red Bliss Potatoes & Seasonal Vegetables |
| Recommended Wine: Yellow Tail Shiraz |
| Haddock |
| $14.00 |
Served with a Basil Caramelized Onion topping, Roasted Red Bliss Potatoes & Seasonal Vegetables |
| Recommended Wine: Woodbridge Sauvignon Blanc |
| Pork Chops |
| $14.00 |
Mustard-Bourbon glazed and Spit Roasted. Served with Grilled Asparagus |
| Recommended Wine: Beringer Merlot |
| Chicken Under a Brick |
| $13.00 |
Crispy Skin Chicken, Roasted Red Bliss Potatoes, Grilled Asparagus with Mushroom Bolognese |
| Recommended Wine: Bella Sera Pinot Grigio |
Dessert Menu
| Strawberry & Peach Strudel |
| $6.00 |
With Cinnamon Cream |
| Apple Cream Puff |
| $6.00 |
With Brandy Sauce |
| Spalding Inn Cheese Cake |
| $7.00 |
New York Style |
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Kids Menu
Pasta with Red Sauce or Butter
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Macaroni & Cheese
4
Chicken Fingers & Fries
5
Corn Dog Nuggets & Fries
5
Peanut Butter & Jelly
3
Grilled Cheese
3
Mini Cheese Pizza
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Pub Grub Menu
WE NOW DO TAKE OUT FROM THE PUB MENU! Just call: (603) 837-9300
Salads
| Caesar Salad |
$7.00 |
| Tuna Salad |
$9.00 |
| Chef Salad |
$7.00 |
| House Salad |
$8.00 |
| (Add Grilled or Fried Chicken, Just $2.00) |
Soups
| Clam Chowder |
$6.00 |
| Chef Soup of the Day |
$5.00 |
Appetizers
| Loaded Nachos |
$10.00 |
| Onion Rings |
$5.00 |
| Mozzarella Sticks |
$6.00 |
| Hummus with Pita Chips |
$8.00 |
| 5 Chicken Fingers |
$8.00 |
| 6 Wings |
$5.00 |
| 12 Wings |
$9.00 |
| Sweet & Spicy Shrimp 8oz. |
$10.00 |
Sandwiches, Subs & Wraps
| Italian |
Vegetable |
| Steak |
Chicken Alfredo |
| Buffalo Chicken |
Turkey Club |
| Chicken Parmesan |
Tuna |
| Ham |
Turkey Parmesan |
(All Served with French Fries ) |
$9.00 |
Burgers
| Hamburger |
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| Chicken Burger |
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| Cheeseburger |
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| 2 Kings Burger |
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| (Lettuce, Tomato, Red Onion, Bacon & our famouse 2 Kings Sauce) |
(Served with Cole Slaw & French Fries ) |
$9.50 |
Pizza
| 8" Pepperoni or Cheese Pizza |
$10.00 |
| 14" Pepperoni or Cheese Pizza |
$12.00 |
| BBQ or Buffalo Chicken |
+ $2.00 |
| Vegetarian |
+ $1.00 |
| Hawaiian |
+ $2.00 |
| Supreme |
+ $2.50 |
| Meat Lovers |
+ $2.50 |
| Create Your Own |
$.75 per topping |
Pub Grub
Chop Steak
10oz. Chop Steak with mushroom bordelaise, topped with onions |
| Chicken Finger Platter |
| Build your own Pasta |
| Steak Tips |
(All served with fries and a pickle $9.50) |
(Add a House Salad + $3.00) |
*Consuming raw or undercooked foods may increase your risk of foodbourne illness
** Parties of eight or more people will have an 18% gratuity added to their bill
Please notify your server of any and all allergies
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